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Cold & Flu Support Soup - Vegetarian Lemon Ginger Chicken Flavor
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  • Load image into Gallery viewer, Cold & Flu Support Soup - Vegetarian Lemon Ginger Chicken Flavor

Cold & Flu Support Soup - Vegetarian Lemon Ginger Chicken Flavor

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28,99 zl
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28,99 zl
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Boost immunity and increase your chance of staying healthy during cold & flu season with Miracle Cold & Flu Support Soup.

This delicious and nutritious soup is vegetarian-friendly but you’ll swear you’re slurping regular chicken soup. Cold & Flu Support Soup has that comforting taste and texture of chicken soup.

The soup is best taken during the cold & flu season and especially at the first sign of a sore throat or cold.

Cold & Flu Support Soup is specially formulated with the following immune-strengthening natural ingredients:
Echinacea
Garlic
Ginger Root
Lemon and Lemon Balm
Sage
Other Herbs and Spices
Though this soup is low-calorie and low-carb, it is nutrient dense, containing 500 mg of Vitamin C (suggested daily intake = 60 mg).

You’ll love the soothing lemon-ginger flavor and the steamy vegetarian broth that can help ease congestion. Miracle Noodle Fettuccini is also in Cold & Flu Support Soup to aid with satiety.

Your immune system will be boosted by the garlic and echinacea, nature’s antibiotics. Ginger, a natural antiviral herb, is used traditionally to prevent nausea. We also picked sage for our Cold & Flu Support Soup because it can help sooth sore throats and is a natural antiseptic; and lemon balm supports the elimination of toxins by promoting sweating.

Give your system a fighting chance during cold & flu season with Cold & Flu Support Soup.

Cooking Instructions:

2 packets in box (noodles and soup mix) makes 4 servings

  1. In a 2-quart sauce pan, bring 4 1/2 cups of water to a boil.
  2. Open a bag of Miracle Noodle contained in package, and place noodles into a colander and rinse for 2 minutes in cool water. Add noodles to boiling water.
  3. Reduce heat, stir in soup mix and simmer for 15-20 minutes.
  4. Remove from heat and let stand covered for 5 minutes.
  5. Serve immediately. 4 servings!